Ordering coming soon
Once WHOLi KaBOWLi! launches, meals will be produced only on Monday and Wednesday evenings and placed in the refrigerator for pick-up or delivery the next day (Tuesdays and Thursdays), between 7:30 a.m. and 4:00 p.m. (the regular hours of the restaurant whose kitchen we are renting). Please bring your receipt when you pick up your food for easy identification. Items eaten hot (soups and quesos) can be picked up hot or cold, to be reheated later (you will indicate your preference during the ordering process).
We know that this process could be more convenient, for which we apologize, but the arrangement is a necessary precursor until we can get our own place! We are extremely interested in feedback regarding the flavor and quality of the food, in addition to the ordering, pick-up, and/or delivery process, so please contact us with that feedback, good or bad!
Amazing grain bowls with option of brown (WCal©: 0) or white (WCal©: 155) rice, or brown rice/red quinoa blend (WCal©: 0), and optional grilled shrimp (WCal©: 0), chicken (WCal©: 128), steak (WCal©: 213), or tofu (WCal©: 0)
Cashews, green and white onion, pineapple, carrots, pea pods, bell peppers, celery, garlic, and mushrooms in a lightly sweetened and spicy, savory brown sauce. WCal©: 0
Spinach, cherry tomatoes, cucumbers, red onions, Kalamata olives, pine nuts, and our signature savory artichoke hummus. WCal©: 0
WHOLi CHILi! - all made with fresh, whole plant-based ingredients
Portobello mushrooms, zucchini, hominy, red peppers, beans, onions, and brown rice. WCal©: 0
Fresh, flavorful salads and whole plant-based dressings, topped with optional grilled shrimp (WCal©: 0), chicken (WCal©: 128), steak (WCal©: 213), or tofu (WCal©: 0). Dressing options: Date Balsamic Vinaigrette, Cucumber Cashew Ranch, and Spicy Cashew Ranch (WCal©: 0)
Tropical-themed salad with romaine and spring blend, jícama, cucumbers, mandarin oranges (winter) or mangos (summer), strawberries, pineapple, red onion slivers, pepitas. WCal©: 0
Romaine and spring blend, black bean and corn salsa, avocado, chopped onions and bell peppers. WCal©: 0
Romaine and spring blend, cucumbers, carrots, tomatoes, scallions, broccoli, garbanzo croutons. WCal©: 0
Dip your own chips into tasty and mind-boggling non-dairy plant-based quesos
Our signature classic mild- to medium-spicy plant-based chile con queso. WCal©: 0
Non-dairy cheesy dip/topping for vegetables like baked potatoes, broccoli, cauliflower, zucchini, and French fries. WCal©: 0
Creamed chickpeas mixed with our signature blend of spices and chopped artichoke hearts. WCal©: 0
Enjoy a variety of sweet, unadulterated seasonal fruit
Prepared the day before, topped with lime zest, and chilled overnight: Pineapple, strawberries, grapes, mandarin oranges, apples. WCal©: 0
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