Once WHOLi KaBOWLi! launches, menu items will be produced only on Wednesday and Thursday evenings and placed in the refrigerator for pick-up only (for now) the next day (Thursday and Friday), between 7:30 a.m. and 4:00 p.m. (the regular hours of the restaurant whose kitchen we are renting). Please present your confirmation email (with order number) when you pick up your food for easy identification. Items eaten hot (soups and quesos) can be picked up hot or cold, to be reheated later (you will indicate your preference during the ordering process).
We know that this process could be more convenient, for which we apologize, but the arrangement is a necessary precursor until we can get our own place! We are extremely interested in feedback regarding the flavor and quality of the food, in addition to the ordering, pick-up, and/or delivery process, so please contact us with that feedback, good or bad!
Fresh, flavorful salad topped with optional seasoned and grilled shrimp (WCal©: 0) or chicken (WCal©: 128)
Tropical-themed salad with romaine and spring blend, jícama, cucumbers, mandarin oranges (winter) or mangos (summer), strawberries, pineapple, red onion slivers, and pepitas, with no-oil Date Balsamic Vinaigrette dressing. WCal©: 0
All made with fresh, whole plant-based ingredients
Cremini, white, and shitake mushrooms, zucchini, hominy, red and jalapeño peppers, black, pinto, and kidney beans, tomatoes, and yellow and green onions. WCal©: 0
Experience a fruit awakening!
Prepared the day before, topped with lime zest, and chilled overnight (when in season): Pineapple, strawberries, grapes, apples, blueberries, and mandarin oranges. WCal©: 0
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