Ordering coming soon
Once WHOLi KaBOWLi! launches, meals will be produced only on Wednesday and Thursday evenings and placed in the refrigerator for pick-up or delivery the next day (Thursday and Friday), between 7:30 a.m. and 4:00 p.m. (the regular hours of the restaurant whose kitchen we are renting). Please bring your receipt when you pick up your food for easy identification. Items eaten hot (soups and quesos) can be picked up hot or cold, to be reheated later (you will indicate your preference during the ordering process).
We know that this process could be more convenient, for which we apologize, but the arrangement is a necessary precursor until we can get our own place! We are extremely interested in feedback regarding the flavor and quality of the food, in addition to the ordering, pick-up, and/or delivery process, so please contact us with that feedback, good or bad!
WHOLi CHILi! - all made with fresh, whole plant-based ingredients
Cremini, white, and shitake mushrooms, zucchini, hominy, red and jalapeño peppers, black, pinto, and kidney beans, tomatoes, and yellow and green onions. WCal©: 0
Fresh, flavorful salad topped with optional seasoned and grilled shrimp (WCal©: 0) or chicken (WCal©: 128)
Tropical-themed salad with romaine and spring blend, jícama, cucumbers, mandarin oranges (winter) or mangos (summer), strawberries, pineapple, red onion slivers, and pepitas, with Date Balsamic Vinaigrette dressing. WCal©: 0
Dip your chips into tasty and mind-boggling non-dairy plant-based Nacho Queso™
Our signature classic mild- to medium-spicy plant-based chile con queso. WCal©: 0
Get a fruit awakening!
Prepared the day before, topped with lime zest, and chilled overnight (when in season): Pineapple, strawberries, grapes, apples, blueberries, and mandarin oranges. WCal©: 0
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