The Vision
WHOLi KaBOWLi! was conceived by Dr. Cluff (see below) in order to fill the great need for a truly healthy and tasty restaurant. All dishes will be prepared from only whole plants and fatty seafood (to your health!), with add-on protein/meat as desired. No oil, sugar, white flour, or dairy will be used (!). Our goal is to make every menu item a jaw-dropping, "Seriously, this is good for me?!!!" experience, at the same time improving your health in a variety of ways!
The Team
Douglas M. Cluff, M.D.
Douglas M. Cluff, M.D.
Douglas M. Cluff, M.D.
Dr. Cluff is a Family Physician with a significant interest in nutrition. He is the founder of TLC Family Health (a Direct Primary Care practice), SLIM TLC (a lifestyle and weight management program), Project Simplify Health (a non-profit organization), and Keep Flower Mound Healthy. Click HERE for his nutrition guidelines.
Dr. Cluff rece
Dr. Cluff is a Family Physician with a significant interest in nutrition. He is the founder of TLC Family Health (a Direct Primary Care practice), SLIM TLC (a lifestyle and weight management program), Project Simplify Health (a non-profit organization), and Keep Flower Mound Healthy. Click HERE for his nutrition guidelines.
Dr. Cluff received his M.D. from the Texas Tech University School of Medicine (Lubbock, Texas), and did his Family Medicine Residency at the University of Texas Medical Branch in Conroe, Texas. He and his wife, Sandra, live in Flower Mound, and have six children, two sons-in-law, and three grandchildren. Dr. Cluff is excited to bring WHOLi KaBOWLi! to life for the benefit of his patients, others, and...himself!
Shawn McNaughton
Douglas M. Cluff, M.D.
Douglas M. Cluff, M.D.
Shawn graduated with a B.A. from The New York Institute of Technology and has a culinary certificate from the Chef John Folse Culinary Institute at Nicholls State in Lafayette, Louisiana. He has been certified at an instructor level for Leadership with both OZ and Franklin Covey as well as SERVSAFE food management.
Shawn brings over 30 y
Shawn graduated with a B.A. from The New York Institute of Technology and has a culinary certificate from the Chef John Folse Culinary Institute at Nicholls State in Lafayette, Louisiana. He has been certified at an instructor level for Leadership with both OZ and Franklin Covey as well as SERVSAFE food management.
Shawn brings over 30 years of experience in operations management with a diverse group of industry leaders in quick service, casual, delivery and fine dining. Shawn’s comfort with all parts of the menu process from sourcing to finished product along with smart budgeting and cost controls leads to a whole business approach where all stakeholders receive the highest returns while growing the team and the brand.
Matthew Becker
Douglas M. Cluff, M.D.
Matthew Becker
Matt has been a chef, manager, and consultant in the food service industry for more than 30 years. He studied hospitality management and received Chef training at the Restaurant School of Philadelphia. He has worked as an Executive Chef for a large contract food service company and LSG Sky Chefs (and was awarded Kitchen of the Year).
Matt has been a chef, manager, and consultant in the food service industry for more than 30 years. He studied hospitality management and received Chef training at the Restaurant School of Philadelphia. He has worked as an Executive Chef for a large contract food service company and LSG Sky Chefs (and was awarded Kitchen of the Year).
Matt has worked in frozen food manufacturing for multiple entities, and consults regularly in the commercialization of products to Costco, Kroger, and others. He is versed in multiple ethnic cuisines, and has spent many years designing and researching meals for special needs like diabetes and heart disease. He is excited to use his skills at WHOLi KaBOWLi! to design flavorful, healthy meal options for the everyday consumer.