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...to your heart's content!

...to your heart's content!...to your heart's content!...to your heart's content!

...to your heart's content!

...to your heart's content!...to your heart's content!...to your heart's content!

Help us reach our funding goal!

The Vision

Imagine the many ways your life would change if you could eat at a delicious restaurant where your weight, blood pressure, cholesterol, and average glucose level drop or normalize the more you eat there! WHOLi KaBOWLi! was conceived by Douglas M. Cluff, M.D. (see below) in order to fill the great need for a truly healthy, filling, and tasty restaurant. 


All dishes are prepared from only whole plants and fatty seafood, with add-on protein/meat if desired. Not a single gram of oil, sugar, white flour (things Dr. Cluff calls "plant waste") or dairy (together by far the greatest sources of hidden calories and inflammation) can be found anywhere in the restaurant. Foods are sweetened with whole plants (e.g., dates, bananas), and dairy is replaced by nut-based products (e.g., almond milk, cashew cream). 


Our ever-present goal is to make every meal a jaw-dropping, "Seriously, this is good for me?!!!" experience, at the same time improving your health in a variety of ways!

The Team

Douglas M. Cluff, M.D.

Douglas M. Cluff, M.D.

Douglas M. Cluff, M.D.

Dr. Cluff is a Family Physician with a significant interest in nutrition.  He is the founder of TLC Family Health (a Direct Primary Care practice), SLIM TLC (a lifestyle and weight management program), Project Simplify Health (non-profit organization), and Keep Flower Mound Healthy. Click HERE for his nutrition guidelines.


Dr. Cluff receiv

Dr. Cluff is a Family Physician with a significant interest in nutrition.  He is the founder of TLC Family Health (a Direct Primary Care practice), SLIM TLC (a lifestyle and weight management program), Project Simplify Health (non-profit organization), and Keep Flower Mound Healthy. Click HERE for his nutrition guidelines.


Dr. Cluff received his M.D. from the Texas Tech University School of Medicine (Lubbock, Texas), and did his Family Medicine Residency at the University of Texas Medical Branch in Conroe, Texas.  He and his wife, Sandra, live in Flower Mound, and have six children, two sons-in-law, and three grandchildren.  Dr. Cluff is excited to bring WHOLi KaBOWLi! to life for the benefit of his patients, others, and...himself!

Shawn McNaughton

Douglas M. Cluff, M.D.

Douglas M. Cluff, M.D.

Shawn graduated with a B.A. from The New York Institute of Technology and has a culinary certificate from the Chef John Folse Culinary Institute at Nicholls State in Lafayette, Louisiana.  He has been certified at an instructor level for Leadership with both OZ and Franklin Covey as well as SERVSAFE food management. 


Shawn brings over 30 y

Shawn graduated with a B.A. from The New York Institute of Technology and has a culinary certificate from the Chef John Folse Culinary Institute at Nicholls State in Lafayette, Louisiana.  He has been certified at an instructor level for Leadership with both OZ and Franklin Covey as well as SERVSAFE food management. 


Shawn brings over 30 years of experience in operations management with a diverse group of industry leaders in quick service, casual, delivery and fine dining. Shawn’s comfort with all parts of the menu process from sourcing to finished product along with smart budgeting and cost controls leads to a whole business approach where all stakeholders receive the highest returns while growing the team and the brand.

Matthew Becker

Matthew Becker

Matthew Becker

   Matt, our executive chef, has created, managed, and consulted in the food service industry for more than 30 years. He studied hospitality management and received Chef training at the Restaurant School of Philadelphia. He has worked as an Executive Chef for a large contract food service company and LSG Sky Chefs (and was awarded Kitchen

   Matt, our executive chef, has created, managed, and consulted in the food service industry for more than 30 years. He studied hospitality management and received Chef training at the Restaurant School of Philadelphia. He has worked as an Executive Chef for a large contract food service company and LSG Sky Chefs (and was awarded Kitchen of the Year).


     Matt has worked in frozen food manufacturing for multiple entities, and consults regularly in the commercialization of products to Costco, Kroger, and others. He is versed in multiple ethnic cuisines, and has spent many years designing and researching meals for special needs like diabetes and heart disease. He is excited to use his skills at WHOLi KaBOWLi! to design flavorful, healthy meal options for the everyday consumer.

Marie Barber

Matthew Becker

Matthew Becker

   Marie is our food truck chef! She has a degree in Exercise Science and Nutrition from the University of Utah, and has always had a passion for healthy living. Marie is also the Nutrition and Exercise Coach for TLC Family Health, conducts group sessions for SLIM TLC, and founded Health Edified, a coaching business. In each role she teac

   Marie is our food truck chef! She has a degree in Exercise Science and Nutrition from the University of Utah, and has always had a passion for healthy living. Marie is also the Nutrition and Exercise Coach for TLC Family Health, conducts group sessions for SLIM TLC, and founded Health Edified, a coaching business. In each role she teaches the impact of a healthy lifestyle (especially diet) on disease and prevention. 


Marie taught Anatomy and Physiology at Dixie State University (St. George, UT) for 10 years. After undergoing rehab for a knee injury, having 3 children and feeling the effects of stress on the body, Marie understands the importance of keeping the body and mind strong and healthy. In so doing she discovered a love for yoga.  She also enjoys traveling, especially to Hawaii!

The Menu

WHOLi KaBOWLi! Restaurant

Menu subject to change.

Grain Bowls ("KaBOWLis")

Savory grain bowls (rice, quinoa or whole wheat noodles) from around the world, with optional add-on protein such as marinated and grilled steak, shrimp, chicken, salmon, or tofu

Salads

A variety of fresh, flavorful salads and whole plant-based dressings, topped with optional protein such as marinated and grilled steak, shrimp, chicken, salmon, or tofu

Soups

Mouth-watering, hearty soups, gumbo, and...WHOLi CHILi! - all made with fresh, whole plant- and fatty seafood ingredients

Spuds

Your choice of russet or sweet potato, topped with amazing whole-plant creations, with just the right degree of moisture

Burgers

Your choice of black bean, salmon, or 100% ground beef patty surrounded by our signature gently-sweet whole grain bun and various 100% whole plant-based toppings that will taste and make you feel so good that you'll never want to eat another SAD (Standard American Diet) burger again!

Dips

Using our signature baked chips or fresh vegetables, dip into tasty offerings such as salsa, (mind-boggling non-dairy) plant-based queso, black bean dip, guacamole, hummus, spinach and artichoke dip, avocado, lime and corn salsa, and pineapple mango salsa

Specialty Items

Enjoy savory flatbread, fire-grilled KaBOBs, grilled salmon, a shrimp & crab KaBOIL!, Cajun-style beans & rice/quinoa blend, and soft whole grain bread sticks with your choice of queso, sweet mustard, spicy cashew ranch, or sweet apple cinnamon dips

Fruit KaBOWLis

Sweet creations you cannot believe don't contain sugar or other non-whole fruit sweeteners

Beverages

A variety of delicious smoothies and fruit water, in addition to nature's calorie-free, thirst-quenching, life-giving cleanser, water!

Kids' Menu

Favorites such as pineapple and mushroom pizza pocket, mac-n-cheezy, nachos, and tater tots with cheezy dip or home-made ketchup

Desserts

Scrumptious afterthoughts such as our roasted cinnamon date pecan sweet potato delight, sweet cinnamon flatbread, energizing smoothie bowl, banana nut brownie, and our signature oatmeal raisin apple cinnamon banana nut muffin

Social

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