FAQs (Frequently-Asked Questions)

Why are there only a few items on the menu, and are more planned? If so, when?

We have had to start on a shoe-string budget, so progress has been slow. Due to popular demand, we wanted to begin offering a few signature recipes as soon as they were ready "for prime time." We will definitely add dishes once they are ready and we know we have the capacity.

When will the first full WHOLi KaBOWLi! restaurant be opened?

Hopefully in mid-2025, but as soon as we prove the concept and raise adequate capital.

Where will the first restaurant be?

Flower Mound, Texas. Considerations for the next few are also in the Dallas-Fort worth area: Southlake, Frisco, and/or Uptown.

To what eating styles does WHOLi KaBOWLi! cater?

A large variety of healthier eating preferences, including dishes that are fully or mostly WPB (whole plant-based), Mediterranean, keto, and vegan/vegetarian.

Are there be gluten-free options?

Yes, many.

How does WHOLi KaBOWLi! differ from other "healthy" restaurants?

Most "healthy" restaurants use oil, sugar, white flour, dairy, and/or eggs, and/or are catered to a specific eating style like keto, vegan, or vegetarian. We don't use any of those things - and, as mentioned above, have food that appeals to many different eating styles.