(click HERE for the full eventual menu)
Fresh, flavorful salad topped with optional seasoned and grilled shrimp, chicken, or steak
Tropical-themed salad with romaine and spring blend, jícama, cucumbers, mandarin oranges (winter) or mangos (summer), strawberries, pineapple, red onion slivers, and pepitas, with no-oil Date Balsamic Vinaigrette dressing. WCal©: 0
All made with fresh, whole plant-based ingredients
Cremini, white, and shitake mushrooms, zucchini, hominy, red and jalapeño peppers, black, pinto, and kidney beans, tomatoes, and yellow and green onions. WCal©: 0
Experience a fruit awakening!
Prepared the day before, topped with lime zest, and chilled overnight (when in season): Pineapple, strawberries, grapes, apples, blueberries, and mandarin oranges. WCal©: 0